Kind of curious if you could answer that or give any small tips/tricks to it. Stir with a silicon spoon or spatula to combine and continue cooking over medium heat for just a minute or two, until everything is smooth and silky. Over medium heat, bring mixture to a rapid boil and boil until mixture reaches 235F (approximately 5 minutes) whisking continuously. Put sugar, milk and marshmallows in a heavy 6 quart sauce pan. Add in the sugar, cocoa powder, salt, and vanilla extract. In a large bowl add butter, vanilla and chocolate chips, set aside. Not sure if true, but heard those things can make a big difference in how things turn out. Put the butter and half and half in a saucepan and heat on medium until the butter has melted. When you add the powdered sugar, do you add bits at a time or you just dump it all at once? ![]() What do you use to stir the batter? (I mean, just a spoon or something else?Ģ. In a microwave safe bowl, melt the chocolate chips on high in 30 second increments, stirring after each, until they are smooth (generally about 1 1 ½ minutes in a 1000W microwave) Place the frosting into a second microwave safe bowl and cook on high for 30 seconds. Kirbie, if you end up seeing this and don’t mind replying, just wanted to ask two questions:ġ. Many of us are adding too much or too little of various things, which has it not come out as well as it should. While looking at reviews, just have to tell people to pay attention to measurements. In a medium bowl, whisk together 1 cup of almond flour, 1/3 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2/3 cup of sugar until well combined. But definitely wasn’t able to get the texture and all you think of with fudge in my attempt last night. top Preheat the oven to 350 degrees Fahrenheit and grease an 8x8-inch baking pan. So I’ll probably try closer to 3 1/2 cups or so next time and if still have issues, maybe try about 3 cups. Allow boiling for about 2½ minutes, stirring regularly and then remove from heat. It said 4, but that ended up being too much for this recipe where it never was able to be smoothed out or paste like. In a medium saucepan, bring sugar and milk to a boil. So I used AI to find out amount of cups of powdered sugar in 1lb. Main challenge for me now is I didn’t have a kitchen scale and all the powdered sugar bags are 2lbs. Milk: I used almond milk but regular milk works fine too.Well, made this before (years ago) and it came out really good.The additional powdered sugar contributes quite a bit of sweetness to this recipe, therefore to avoid fudge that’s too sweet, use a dark chocolate which contains less sugar. I used 70% dark chocolate for this fudge recipe and had delicious results. Chocolate: I recommend using semi-sweet chocolate or darker. 4.83 ( 58 ratings) This quick and easy super creamy chocolate fudge recipe is made with chocolate chips, sweetened condensed milk, salt, and vanilla.Tips When Making This Fudge Without Condensed Milk Recipe ![]()
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